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Grilled Meatloaf Sandwich
...in your mind.
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Grilled Meatloaf Sandwich

Grilled Meatloaf Sandwich

Makes two (crazy good) sandwiches - When we shoot a show, the crew (Michelle and Shannon) eat whatever it is I’ve made. And this sandwich went into their top 5...immediately. You can use a store-bought meatloaf for this - or try the Mexican Meatloaf recipe on the site - it’s way good.

Ingredients

  • Enough 3/4 thick slices of meatloaf to cover 2 slices of the bread you’ll use, which should be:
  • 4 slices of something really good, ie sourdough, a hearty rye, whatever
  • if you made the Mexican Meatloaf (see recipe) use the sauce from that, if not combine:
  • 1/4 cup mayo, 1 Chipotle pepper, minced and a tablespoon of apricot jam
  • 4 slices Muenster, Provolone or Havarti cheese

Directions

  1. On a grill or in a non-stick pan, cook the meatloaf slices until heated through and starting to get crispy
  2. When you flip the slices, add the cheese to the top
  3. Toast or grill bread
  4. Spread chipotle mayo on the bread and add arugula, the meatloaf and the final slice of bread