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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Mexican Meatloaf
...in your mind.
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Mexican Meatloaf

Mexican Meatloaf

Serves 8 - Way way good...and if you don’t save some to make a

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 3/4 cup bread crumbs (Japanese Panko crumbs work really well)
  • 1 package fajita seasoning
  • 4 ounces diced green chilies
  • 2 eggs, beaten
  • GLAZE:
  • 1 1/2 cup ketchup
  • 1/3 cup apricot jam
  • 2 tablespoons chopped chipotle peppers

Directions

  1. Preheat oven to 350
  2. Mix all meat loaf ingredients together and put into a greased loaf pan or shape into a loaf and place on a greased baking sheet
  3. Mix the glaze ingredients together in a bowl and spread about 3/4 of it over the meatloaf
  4. Bake 45 minutes to an hour, or until 155-160 degrees inside
  5. Allow to cool slightly, slice into 1 inch thick pieces and glaze with extra sauce before serving
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