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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Whole Pear Tart
...in your mind.
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Whole Pear Tart

Whole Pear Tart

Not whole ’pears’ - a ’whole’ big tart.

Ingredients

  • 3 pears, peeled and sliced into 1/4 slices
  • 1 puff pastry sheet, defrosted
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar
  • 1 tablespoon butter
  • 1 tablespoon honey

Directions

  1. Preheat oven to 400
  2. Place pastry on a lightly floured surface and roll out slightly
  3. Poke pastry all over with a fork leaving a 1/2 border un-poked
  4. Spread out pear slices evenly and as decoratively as you can
  5. Sprinkle with cinnamon-sugar
  6. Bake about 15 minutes
  7. Mix butter with honey and brush over tart
  8. Continue baking until golden brown all over (about 10 more minutes)
  9. Remove from oven.
  10. Slice and serve at table.