I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
White Bean Chicken Chili
...in your mind.
You must accept cookies to see this video.
White Bean Chicken Chili

White Bean Chicken Chili

We make this every year for Halloween because it’s a nice change from regular chili and really delicious. Plus, it’s perfect to put in a mug to eat while you are trick or treating - I mean while the kids are trick or treating.

Ingredients

  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 4 cans Great Northern White Beans
  • One 4 ounce can diced green chilies
  • 2 cups cooked shredded chicken
  • 2 teaspoons cumin
  • 1 teaspoon cayenne
  • 1 teaspoon dried oregano
  • 3-4 cups chicken broth
  • Kosher salt and pepper to taste
  • Chopped cilantro for garnish

Directions

  1. Drain beans
  2. In a medium pot, saute onions and garlic with oil until soft
  3. Add remaining ingredients - using broth to make it as thick or thin as you like
  4. Bring to a low simmer, turn down and heat through stirring well, salt & pepper to taste
  5. Serve topped with cilantro