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Waffle & Fried Chicken Breakfast Casserole
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Waffle & Fried Chicken Breakfast Casserole

Waffle & Fried Chicken Breakfast Casserole

Serves 6-8

Ingredients

  • 10 frozen waffles, toasted
  • 1 pound frozen fried chicken, cooked according to package directions
  • 10 eggs, beaten
  • 1 cup milk
  • 1 cup shredded Monterey Jack cheese
  • 1/3 cup maple syrup
  • Hot honey for serving

Directions

  1. Preheat oven to 350
  2. Use non-stick spray to grease a 9x11 casserole dish
  3. Cut waffles & chicken into bite sized pieces, and put into the dish
  4. Combine milk, cheese and syrup - mix then pour over the chicken and waffles
  5. Use a spoon to push down making sure everything gets soaked
  6. Bake 30 minutes, or until firmed up and serve drizzled with hot honey
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