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Velveeta Mac
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Velveeta Mac

Velveeta Mac

So we cheat with Velveeta - is that a crime? Well if it is, it's a simple and delicious one.

Makes about 4 cups

Ingredients

  • 8 ounces elbow mac or whatever pasta you like
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1-2 tablespoons Sweet Hot Rub, recipe here or your fav bbq seasoning/rub
  • 1.5 cups milk
  • 1/2 pound Velveeta cheese, cut into cubes
  • 1/2 cup shredded Monterey jack cheese

Directions

  1. Cook noodles according to package directions
  2. While they cook, melt butter in a small pot, then sprinkle with flour and whisk until fully incorporated
  3. Start whisking in the milk, a little a time a time until beautifully smooth
  4. Add the cheeses, a little at a time (so it doesn't clump) stirring until smooth before adding more
  5. When beautifully smooth, add 1 tablespoon of the rub, mix in well and taste - add more if you want
  6. Done
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