If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
2 Styrofoam cups of the pre-packaged instant ramen noodles
1 pound steak (you choose but I like a New York for this)
1 tablespoon peanut oil
4 ripe, medium sized tomatoes, cut into 8 wedges each
2 tablespoons black bean sauce, (found in the Asian aisle of most supermarkets)
1 tablespoon water
Green onions (scallions, chopped fine for garnish
Directions
Cook noodles according to package directions--for the styrofoam type I just fill with water and microwave 2 minutes, then drain well. For the plastic bag kind--I boil them without the seasoning packet then drain well
Slice steak into very thin slices
Preheat a pan or wok on stovetop and heat really well over medium heat, then add oil
When the oil is smoking, and not until-- add beef and tomato and stir fry for a couple minutes until beef changes color and is cooked through
In a small bowl mix black bean sauce with water- -set aside
Add drained noodles and black bean sauce to the beef and tomato and stir the whole business until the flavor is through everything and all is heated
