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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
The Amazing Pork Steak
...in your mind.
The Amazing Pork Steak

The Amazing Pork Steak

Say goodbye to the pork chop and hello to the pork steak (a thick steak cut from the pork shoulder). Here's why I like this: it's delicious, simple and quick because even though you're using pork shoulder it's not a long, slow cook - you're on the grill and off in under 15 minutes.

Makes one

Ingredients

  • One pork steak, approximately 1.5 inches thick
  • Kosher salt & coarse ground black pepper
  • 1/2 cup bbq sauce
  • 2 tablespoons sriracha
  • 1/3 cup beer

Directions

  1. Season steak(s) liberally with salt & pepper about 30 minutes before grilling
  2. Combine bbq sauce, sriracha and beer - mix to combine
  3. Heat grill to medium/high
  4. Spray or oil grill, and put on steak
  5. Cook, turning often until beginning to color beautifully on both sides - now you can begin brushing with the sauce
  6. Your goal now is to cook it until 140-142 degrees, then remove and cover loosely with foil for 10 minutes - the temp will continue to rise to about 145
  7. Happy eating
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