If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
1 slice American cheese (you can use any kind you like, but this kinda makes it)
1/3 cup (approx) leftover stuffing, room temp
Directions
Beat the eggs well in a bowl
Melt butter in a non-stick pan over medium heat, and add eggs.
If making a true omelet, allow the bottom of the eggs to set - add stuffing to one half, cover with cheese and flip one side over making a half moon & cook to desired doneness (and fyi desired doneness for me is not too dry)
Or, cook as scrambled eggs - adding the stuffing when you would normally add other ingredients and then cook until desired doneness - which is still not too dry
