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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Stuffed Baby Peppers
...in your mind.
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Stuffed Baby Peppers

Stuffed Baby Peppers

Serves 3-4 - This recipe has only a handful of simple ingredients, which makes them a super easy appetizer – perfect to whip up for a party at the last minute.

Ingredients

  • about 12 baby bell peppers, red, yellow...whatever ya got
  • 1 lb pork chorizo
  • 1/2 cup Monterey Jack cheese, shredded

Directions

  1. Preheat broiler to high
  2. Cook chorizo in a skillet until cooked through, about 7 minutes
  3. Make a T incision in each pepper (don’t worry about any little seeds inside)
  4. Stuff peppers with some of the cooked chorizo, then broil for 5 minutes cut side down, flip and broil for another 4 minutes
  5. Remove peppers, carefully stuff with some cheese then broil again cut side up until melty, about 2 minutes
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