If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Combine butter, sriracha, garlic and honey in a bowl and mix well - put 1/3 of the mixture in a small pot over low heat
Once melted, let cool slightly then using a cooking syringe, inject the melted butter intomultiple spots in the breasts, thighs and legs
Dry the turkey well, then rub the remaining softened butter on both sides, mostly concentrating on the skin side
Cook until an instant read thermometer reaches 165 degrees in the thickest part of the breast - if it starts to get dark in spots, use pieces of foil to cover them
