I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Squid with Oyster Sauce
...in your mind.
You must accept cookies to see this video.
Squid with Oyster Sauce

Squid with Oyster Sauce

FEATURED RECIPE FROM FISH DAYSAM THE COOKING GUY TV EPISODE - Makes 4 servings

Ingredients

  • 2 tablespoons oyster sauce
  • 1/2 teaspoon soy sauce
  • Splash sesame oil
  • peanut oil or any high retention oil to cook
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger minced
  • 2 sprigs green onion, (white & light green parts only) cut into 1 inch pieces
  • 1 pound squid, cleaned and cut into rings
  • Salt
  • Pepper

Directions

  1. In a small bowl, mix oyster sauce, soy sauce and sesame oil - set aside
  2. Heat a wok or pan on high with about 2 tablespoon oil and add garlic, ginger and green onions - quickly stir-fry to mix about 30 seconds then add the squid to cook 2- 3 minutes, or until just done but still tender
  3. Season with a salt and pepper and mix the sauce in - stir well and serve
Restaurants