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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Sprite Chicken
...in your mind.
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Sprite Chicken

Sprite Chicken

Thank you Bon Appetit for the inspiration. Skewers are generally not my thing, but the Thai & fish sauce got me...in the best way possible.

Serves 3-4

Ingredients

  • 1.5 pounds boneless, skinless chicken breasts
  • 3/4 cup Sprite
  • ½ cup Thai sweet chili sauce
  • 1/4 cup fish sauce
  • 4 cloves garlic, peeled and minced
  • 3/4 teaspoon kosher salt
  • Juice from 2 limes
  • 1/4 cup chopped cilantro
    1/4 cup Thai chili sauce

Directions

  1. Cut chicken into even sized pieces, put into a zippered bag and add the sprite, chili sauce, fish sauce, garlic and salt - mix to combine then refrigerate 1-4 hours
  2. Meanwhile combine the lime juice, cilantro and chili sauce - mix well and set aside
  3. Skewer chicken - and if on wooden skewers, please soak in water at least an hour first
  4. Then oil and spray grill, heat to medium high, and put on skewers
  5. Cook until approx 157-160, remove and top with the lime/cilantro.chili sauce

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