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Spicy Sausage & Waffle Benedict
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Spicy Sausage & Waffle Benedict

Spicy Sausage & Waffle Benedict

Makes 4

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup shredded cheese
  • 1-2 tablespoons sriracha
  • ½- 1 teaspoon cayenne
  • Salt & pepper
  • 12 frozen breakfast sausages
  • 4 frozen Belgium waffles
  • 4 eggs, poached

Directions

  1. Heat butter in a small pot over medium, and when melted add the flour
  2. Whisk until smooth then slowly whisk in milk a little at a time
  3. When all the cheese is in, start adding the cheese slowly, whisking well after each addition
  4. Add the sriracha, cayenne and salt & pepper to taste – stir to combine, then set aside
  5. Cook sausages in a pan according to package directions
  6. Toast the waffles and build: waffle, 3 sausages, poached egg and cheese sauce
  7. Yum