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Simple Roasted Asparagus
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Simple Roasted Asparagus

Simple Roasted Asparagus

Serves 2 - What goes better with a great rack of lamb...or anything else for that matter?

Ingredients

  • One pound asparagus, not too thick, not too thin - just right
  • 1 - 2 tablespoons olive oil, depending on the size of the
  • Kosher salt and fresh ground black pepper to taste

Directions

  1. Preheat oven to 500 (You will have already done this if you are making this with the Rack of Lamb.)
  2. Rinse the asparagus and cut off the tough ends
  3. Put on a baking sheet and drizzle with olive oil and season with Kosher salt and pepper
  4. Put in hot oven (hopefully with the rack of lamb) for about 10-ish minutes. They will get a little darkened but stay crisp and taste wonderful
  5. Put on something that looks cool and serve
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