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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Shrimp & Scallop Ceviche
...in your mind.
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Shrimp & Scallop Ceviche
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Ingredients
How great is a little pre-dinner ceviche? Really great.
1/2 pound scallops, cut into a small dice
1/2 pound raw shrimp, peeled & de-veined & cut into a small dice
Juice of 6 limes
3-6 serrano chiles (depending on your heat tolerance), seeds/membrane removed and cut into a tiny dice
2 vine ripe tomatoes, de-seeded and diced small
3 avocados, diced small
1/4 cup chopped cilantro
1/4 cup diced green onions
1/4 cup finely diced English or Persian cucumber
3 tablespoons finely chopped parsley
Kosher salt to taste
Potato/tortilla chips for serving
Directions
Put scallops, shrimp and lime juice in a medium bowl
Mix well and pat it down so the lime juice covering the shrimp & scallops - cover and refrigerate overnight
The next day, add all remaining ingredients, mix well and season to taste with salt & pepper
Serve with some kind of crunchy chip to spoon the ceviche onto