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Shiitake Mushrooms and Leeks
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Shiitake Mushrooms and Leeks

Shiitake Mushrooms and Leeks

One of my favorite combinations, check out just how versatile they are.

Ingredients

  • 3/4 pound Shiitake Mushrooms, stalks removed, sliced 1/4’’ width
  • 2 leeks, root and most of the dark green stalks removed, cut lenthways, finely slice semi circles
  • 2 tablespoons Olive oil, add more if it gets dry
  • 1 garlic clove, crushed
  • 2 tablespoons butter
  • big pinch Kosher salt
  • 6 grinds fresh black pepper

Directions

  1. Preheat large skillet on medium heat, add oil, mushrooms and leeks, cook for approx 4 minutes
  2. Clear a space in pan, add garlic, let it sit until fragrant, then stir into vegetables – don’t let it burn
  3. Once cooked for 7-10 minutes in total, stir in butter, then season with Kosher salt and pepper
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