I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Sea Bass with Red Pepper Sauce
...in your mind.
You must accept cookies to see this video.
Sea Bass with Red Pepper Sauce

Sea Bass with Red Pepper Sauce

Serves 4 - No time to cook? You could easily go from nothing to eating in about 10 with this recipe - and it’s way delicious.

Ingredients

  • 10 ounces jarred roasted red peppers, drained
  • 1 clove garlic
  • 1/4 - 1/3 cup chicken stock
  • Kosher salt and fresh ground pepper
  • 4 Sea Bass fillets
  • 2 tablespoons olive oil
  • Cilantro to garnish

Directions

  1. Add peppers and garlic to blender, blend until smooth
  2. Season with salt & pepper and add chicken stock until desired thickness
  3. Put sauce in a small pot and warm over low heat
  4. Lightly oil fish and season well with salt & pepper
  5. Cook in a non-stick pan over medium/high heat until beautifully seared outside and cooked through inside
  6. Serve by spooning warm sauce on a plate, adding fish and topping with a little cilantro