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Sausage & Mixed Pepper Flatbread
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Sausage & Mixed Pepper Flatbread

Sausage & Mixed Pepper Flatbread

Ingredients

  • 1 pound hot Italian sausage
  • One each red & yellow or orange bell pepper, cut into thin, 1 inch pieces
  • 1 large clove garlic
  • 5 ounces baby spinach
  • 4 Naan bread, flat bread or whatever (instead of pizza) aaprox 4x 8 inches each
  • 1/2 cup basil pesto
  • Shredded mozzarella
  • 1/3 cup Parmesan Cheese, shredded

Directions

  1. Preheat oven to 425
  2. Cook sausage until almost done and add peppers – allow to soften
  3. Add garlic, and when fragrant after about a minute add spinach
  4. When spinach has wilted, add salt & pepper to taste and remove from heat
  5. Spread 1/4 of the pesto on each naan, add some mozzarella, the sausage mixture, more mozzarella and finely the Parmesan
  6. Bake until crispy, melty and gorgeous – about 15 minutes