If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
One batch 3 Minute Pizza Dough, or buy a fresh 1/2 pound store bought pizza dough
2 tablespoons butter
1 tablespoon oil
1/2 large yellow onion, thinly sliced
3-4 Fresno peppers (or red jalapenos) seeds removed and thinly sliced
1/3 cup horseradish aioli, see recipe below
6 ounces thinly sliced rare roast beef
4 ounces sliced fontina cheese
Chopped curly parsley, for garnish
Onion gravy, see recipe below
Horseradish Cream
1 cup sour cream
1/4 cup mayo
6 tablespoons Beaver Extra Hot Horseradish
2 tablespoons chopped parsley
2 teaspoons lemon juice
1 teaspoon Worcestershire
1/2 teaspoon each Kosher salt & coarsely ground black pepper
Onion Gravy
1 tablespoon olive oil
1/2 large yellow onion, diced
1 clove garlic, minced
2 tablespoons vermouth, or white white
2 cups beef stock
3 tablespoons corn starch
2 tablespoons water
Kosher salt & pepper
Directions
Pizza Dough
Prep dough - follow directions and make dough and use after it finishes rising - if using pre- refrigerated, remove ball of dough from fridge about 45 minutes before using
Melt butter with oil in a medium skillet, and add onions and peppers - cook over medium low heat, stirring often until onions are beautifully caramelized - about 20 minutes
When ready to bake, preheat oven to 500 degrees
Roll out dough into a circle, and put on a pizza peel or baking sheet
Top with about 1/3 cup of the aioli, torn pieces of the roast beef, then torn pieces of the fontina, and finally top with the onions and peppers
Bake until golden, bubbly & beautiful
Serve with a side of the onion gravy
Horseradish Cream
Combine all ingredients in a small bowl and set aside
Onion Gravy
Heat the oil in a small pot and add the onion
Cook until softened, about 5 minutes then add garlic, and when fragrant stir in vermouth
Stir well and let reduce a minute or so then add beef broth - mix and turn down and allow to simmer on low about 20 minutes
Mix cornstarch and water in a small bowl, then stir into the broth to thicken
Season to taste with salt & pepper, set aside and keep warm
