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Ricotta Bacon Flatbread
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Ricotta Bacon Flatbread

Ricotta Bacon Flatbread

We showed you how to make your own pizza dough... and now we show you what to do with it. You’re gonna like this. Makes 1 flatbread

Serves 1-2

Ingredients

  • 1/3 of the 3 minute pizza dough
  • Olive oil
  • ¾ cup ricotta cheese
  • ½tablespoon olive oil
  • 1/3 cup thinly sliced red onions
  • ½ cup cooked bacon, crispy & crumbled
  • ¼ teaspoon red pepper flakes
  • Kosher salt
  • 1/3 cup diced fresh tomatoes to garnish

Directions

  1. Preheat oven 425 degrees
  2. Sprinkle a little flour on working surface and roll out dough into approximately an 8x11 flatbread
  3. Place on lightly oiled baking sheet, and bake about 7 minutes
  4. While it cooks, combine ricotta and olive oil in a small bowl, mix well
  5. Spread the ricotta on the pre-baked dough, top with the onions, bacon, red pepper flakes, a little salt to taste and bake 5 more minutes
  6. Remove, top with tomatoes and serve
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