If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Ribs - 3 Ways on the Pit Barrel Cooker
...in your mind.
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Ribs - 3 Ways on the Pit Barrel Cooker
Ribs in three sauces: Alabama BBQ Sauce, North Carolina Mustard BBQ Sauce, and Nashville Hot BBQ Sauce
