If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
20 chive stalks, dark green parts only, finely chopped
Directions
Pre-heat oven to 450 degree
Pre-heat cast iron or over safe skillet on high heat
Rub steak with olive oil and season with Koshers salt and freshly ground pepper
Place the steak in pan with fat side down to grease pan. Sear steak for 2 minutes each side. Place steak and skillet in oven until steak is 129-130 degrees
Beat 5 eggs in a bowl, season with pinch Kosher salt and pepper, mix in truffle oil
On super low heat in medium non-stick pan, melt butter. Add eggs keep moving constantly for 8-10 minutes, add chopped chives