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Potato Shrimp Soup
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Potato Shrimp Soup

Potato Shrimp Soup

Serves about 4 - You can do this with any soup - not just potato. You want to do it with corn chowder, clam chowder, black bean gumbo...whatever....just do it.

Ingredients

  • 1/2 lb frozen shrimp, thawed and shelled (3-1/40’s are perfect)
  • 2 cans ready to serve canned potato soup
  • About 6 slices of ready bacon, cooked in the microwave
  • Freshly ground black pepper to taste

Directions

  1. Thaw the shrimp
  2. In a small pan heat soup to a simmer over medium low heat
  3. After taking the shells off the shrimp add them to the hot soup and continue cooking for 5 minutes or until shrimp turns pink and is cooked
  4. Cut the bacon slices into small pieces
  5. Spoon the soup with some shrimp into a bowl, sprinkle liberally with bacon bits and give it some freshly ground pepper to taste
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