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Pina Colada Pancakes
...in your mind.
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Pina Colada Pancakes

Pina Colada Pancakes

Makes about 10 - 12 small ones - I love flaked coconut. These can be a great dessert or breakfast treat.

Ingredients

  • 1 cup pancake mix (from a box)
  • 3/4 cup coconut milk, canned
  • 1/4 cup white rum
  • 1/3 cup unsweetened coconut flakes
  • Butter
  • Fresh pineapple, skinned and diced very small
  • Maple syrup (optional - but don’t leave it out)

Directions

  1. Preheat a nonstick skillet or griddle over medium high heat
  2. Combine the pancake mix with the coconut milk, rum and coconut flakes and mix well
  3. Melt some butter in the pan and spoon the batter onto the butter to make small pancakes
  4. While those cook cut your pineapple
  5. Cook the pancakes until they are browned on one side, flip and brown the other
  6. Place a nice scoop of diced pineapple onto a plate and add a small stack of the pancakes next to it
  7. Drizzle the pancakes with the syrup (or you can eat them with the fruit alone if you want)