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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Philly Cheese Steak
...in your mind.
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Philly Cheese Steak
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Ingredients
1 green pepper, thinly sliced
1 yellow onion, thinly sliced
1 pound rib-eye steak, thinly sliced
4 slices provolone cheese
2 tablespoons Worcestershire sauce
fresh sandwich rolls, split in half crosswise and lightly toasted
salt and pepper
olive oil
Directions
Saute onions and peppers in hot pan with a little oil about 10 minutes, remove
Season meat with salt and pepper
Add more oil, then sliced meat and cook until almost no longer pink
Mix onions and peppers in with the meat and add Worcestershire
Top mixture in pan with provolone and cover - allow to melt
Put the melty-cheesey-peppery-onion stuff on the toasted bun and look out - it’s way good!