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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Pepperoni Sheet Pan Pizza
...in your mind.
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Pepperoni Sheet Pan Pizza

Pepperoni Sheet Pan Pizza

Ingredients

  • One batch 3 Minute Pizza Dough, or buy a fresh 1 pound ball from the store. (* If refrigerated, remove ball of dough from fridge about 45 minutes before using, or use a fresh ball after it finishes rising)
  • 15 ounce can whole, peeled tomatoes, broken up into small pieces (can juices included)
  • 1 tablespoon roasted garlic paste, or 1 clove fresh garlic minced
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon red pepper flakes
  • 2 cups shredded mozzarella cheese
  • 5 ounces sliced pepperoni
  • 1/4 cup finely grated Parmesan cheese

Directions

  1. Preheat oven to 500
  2. Put tomatoes, garlic paste or garlic, olive oil, salt and red pepper flakes in a bowl and mix well to combine
  3. Put a little flour on the counter, and start to stretch dough out evenly until about 8x11
  4. Lightly oil a 13 x 18 sheet pan, put on the dough and continue to stretch and press until it covers evenly all the way to the edges.
  5. Add approximately half of the tomato sauce, top with cheese and then the pepperonis
  6. Bake until gorgeously brown about 15 minutes, and a few dark spots are totally desirable
  7. Remove, sprinkle with the parm, slice and pig out…I mean eat
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