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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
My Grandma Ruth's Lemon Poppy Seed Cake
...in your mind.
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My Grandma Ruth's Lemon Poppy Seed Cake

My Grandma Ruth's Lemon Poppy Seed Cake

Makes one bundt cake - This is my grandmother’s super simple recipe - just mix & bake. And as easy as it is, I wish she was still around to make it for me.

Ingredients

  • 1 package lemon cake mix
  • 1 large package Jello lemon pudding
  • 1 cup warm water
  • 1/2 cup vegetable oil
  • 1/2 cup poppy seeds
  • 4 eggs

Directions

  1. Pre-heat oven to 325
  2. Mix all ingredients well, and pour into a greased bundt pan
  3. Bake for 1 1/4 hours