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Mini Caprese Pizzas
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Mini Caprese Pizzas

Mini Caprese Pizzas

Makes about 18 - Like a big caprese pizza? Well you really like these little ones...

Ingredients

  • 6 Roma tomatoes, sliced into 1/8 inch slices1 tube refrigerator pizza dough, spread out and cut into 18 2 inch circles
  • 1/4 cup basil pesto
  • 6 small fresh mozzarella balls - the golf ball size, sliced into 1/8 inch slices halved
  • about a dozen basil leaves, thinly sliced

Directions

  1. Preheat oven to 400
  2. Place dough circles on baking sheet
  3. Top with a little pesto, then a tomato slice and a cheese slice
  4. Bake about 20-25 minutes or until dough is crisp and cheese has started to melt
  5. Remove from oven, sprinkle with chopped basil and serve
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