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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Mediterranean Steak Naan
...in your mind.
Print
Mediterranean Steak Naan
Not a great name, but definitely a great thing to make.
Makes 4 steak naan
Ingredients
Seasoning
1 teaspoon smoked paprika
1/4 teaspoon cayenne
1/2 teaspoon cumin
1/2 teaspoon kosher salt
1/2 teaspoon course ground black pepper - I used the
Pepper Cannon
from Mann Kitchen
3/4 pound steak - I used hanger but use what you like
Olive oil
Salad
1/4 cup diced cucumbers
1/4 cup diced or sliced red & yellow tear drop tomatoes
2 tablespoons diced red onion
2 tablespoons pitted and sliced Kalamata olives
1 tablespoon chopped Italian parsley
2 tablespoons capers
1 teaspoon dried oregano
1 tablespoon red wine vinegar
1/4 cup crumbled feta cheese
Yogurt
1/2 cup Greek yogurt
1 clove garlic, minced
Juice of 1/4 lemon
1 tablespoon chopped Italian parsley
Pinch salt
Naan
1 pound pizza dough, removed from fridge 1 hour before using
Directions
Heat grill to medium high
Combine seasoning ingredients in a small bowl, lightly oil steak and season with rub
Put yogurt ingredients in a bowl, mix well
Cook, turning often until medium rare, about 135 degrees - remove and let rest and turn grill down to medium low
While it does, combine all salad ingredients, and mix well to combine - set aside
Cut pizza dough into1/4's, put some oil on a plate and some on your hands and stretch out the dough to the size of naan you'd like
Grill, a couple minutes on each side until lightly marked
Remove and build: some yogurt sauce, the steak thinly sliced and finally some of the salad on top