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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Loose Meat Sandwich
...in your mind.
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Loose Meat Sandwich

Loose Meat Sandwich

Ingredients

  • 1 yellow onion, diced
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1/2 teaspoon each salt, onion powder, garlic powder, black pepper & cayenne
  • 2 tablespoons Worcestershire sauce
  • 1 cup beef broth
  • 4 hamburger buns, or rolls or whatever - some bread kinda thing
  • Butter for buns
  • 2 ounces French’s French Fried Onions

Directions

  1. In a large skillet over medium heat, cook onion in oil until softened - about 5 minutes
  2. Add ground beef and continue cooking until just browned
  3. Add seasoning and Worcestershire sauce, mix well and add broth
  4. Simmer until the broth is gone - about 15 minutes
  5. Butter and toast or grill buns
  6. Put some loose meat on a bun, top with a layer of crispy onions and add top bun
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