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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of

Korean UFO Chicken Burgers

...in your mind.

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Korean UFO Chicken Burgers

We absolutely love these UFO burgers - and this Cripsy Korean chicken version might be my fav so far. If you don't have a machine, no prob, just make em normal. And if you want one, here's the one I use - it's not sponsored, but we love it and so far it's worked great.

Makes 4-6

Ingredients

Chicken

4 chicken thighs, cut into bite sized pieces
2 tablespoons Shaoxing wine or dry sherry or mirin or soy
½ teaspoon garlic powder
½ tsp cayenne
½ tsp smoked paprika powder
Kosher salt & coarse ground black pepper
1.5 cups or potato starch or flour
1 large egg
Oil for frying
4 – 6 large burger buns
4 – 6 slices American cheese

‍

‍Coleslaw

¼ cup mayo
1 tablespoon orean pepper paste) or chili paste
Juice of ½ lime
Kosher salt & coarse ground black pepper
3 cups coleslaw

Directions

Put chicken in a bowl with the Shaoxing, mix well and setaside 15 minutes
In another bowl, combine the potato starch, garlic powder, cayenne,paprika and ½ teaspoon each salt & pepper – mix well
After 15 minutes, put the chicken into the cornstarch, tossto mix, then add the egg and mix everything well to coat
Heat oil to 350 degrees
Cook the chicken in batches 4 minutes (don’t overcrowd) thenremove and let rest – cook remaining chicken
When all the chicken has been initially fried, turn oil tempto 375 and cook another 4 minutes, then remove and let drain on paper towels slightly
If using a UFO, preheat to 400, then build: bottom bun, slaw, chicken, cheese(melted a bit) top bun - close up and cook one minute, or
If not using a UFO, toast buns, then build: bottom bun, slaw, chicken, cheese(melted a bit) top bun
Eat and smile