I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Kaplan Special Breakfast
...in your mind.
You must accept cookies to see this video.
Kaplan Special Breakfast

Kaplan Special Breakfast

Serves 4 - My mom’s old school breakfast - it’s perfection on a plate. And if you don’t like it, you’d basically be saying you don’t like my mom - and I don’t think you want to say that.

Ingredients

  • 1 small yellow onion, sliced
  • 2 medium tomatoes, cut into small wedges
  • Salt & pepper to taste
  • 1 tablespoon Worcestershire sauce
  • 4 eggs
  • 4 pieces toast (sourdough is excellent for this)
  • 8 slices bacon, cooked & crispy

Directions

  1. Cook onions in a medium hot non-stick pan with a little olive oil until quite soft, then add tomatoes
  2. Season with salt & pepper
  3. When both have softened nicely, add Worcestershire and mix well
  4. Cook eggs, over easy or sunny-side up - but whatever you do just keep the yolk runny
  5. Serve it like this: toast on the bottom, then some onion mix, then the egg and then top with the bacon