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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Italian Beef
...in your mind.
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Italian Beef
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Ingredients
3 pounds beef chuck roast, cut into even pieces
Oil
Kosher salt & pepper
4 cloves garlic, minced
2 1/2 cups broth
1 teaspoon each of the following: dried oregano, dried basil, smoked paprika, garlic powder, onion powder,
1/2 teaspoon red pepper flakes
4 crusty sandwich rolls
3/4 cup Giardiniera - Italian pickled vegetable mix
Directions
Turn instant pot to saute
Drizzle beef with a little oil, then season with salt & pepper
When the pot is hot, sear beef (in 2 batches) on all sides until nicely browned
When done, put it all back in the pot, add a bit more oil and add the garlic
When fragrant add beef stock/broth, oregano, basil, paprika, garlic powder, onion powder and red pepper flakes
Put on lid, turn to high pressure and set for 50 minutes
While it cooks, chop up giardiniera
At the end of cooking, let the pot natural release for 15 minutes, then manual until you can open
Shred beef and put on a roll with some giardiniera - and dunk into the gorgeous, fatty broth