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Instant Chicken Soup with Matzo Balls
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Instant Chicken Soup with Matzo Balls

Instant Chicken Soup with Matzo Balls

This version is super quick quick and delicious. And wait – don’t forget about the matzo balls of which even your Bubbe (if you have one) would even approve. Serves 2-4

Ingredients

  • 1 carton Organic Chicken broth
  • 1 large carrot, sliced
  • 1/2 onion, roughly chopped large pieces
  • 1 celery stalk, sliced
  • 2 whole stalks fresh thyme, keep leaves on stem
  • 2 tablespoon chopped parsley for matzo balls and garnish
  • 1 pack matzo ball mix
  • Kosher salt and black ground pepper to season

Directions

  1. In large bowl beat eggs, add water, oil and mix well
  2. Then add matzo meal, kosher salt, pepper, 1 tablespoon parsley, mix well
  3. Cover and refrigerate 30 mins
  4. In medium pot heat broth, carrots, onion, celery, thyme – cook, lid on, low simmer 30 minutes
  5. Boil large pot water
  6. Form balls using a tablespoon of chilled matzo mix, drop them into boiling water, cook covered about 15 minutes
  7. Serve, garnish with pinch parsley
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