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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Hot Buttered Doughnuts
...in your mind.
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Hot Buttered Doughnuts

Hot Buttered Doughnuts

Ingredients

  • 16 glazed doughnut holes
  • 2 tablespoons butter
  • 1 lemon wedge
  • 1 pint really good vanilla ice cream
  • 1/4 cup caramel/butterscotch sauce, warmed
  • Powdered sugar for garnish

Directions

  1. Slice each hole in half
  2. Melt butter in a non stick pan and add doughnuts
  3. Cook on all sides but especially with the flat side down so they get brown, caramelized and crispy
  4. Squeeze on lemon juice just before removing from pan
  5. Serve with ice cream, drizzled with caramel/butterscotch sauce and dusted with powdered sugar
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