If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Unwrap ham, dry well and place on a rack on a baking sheet
Combine Dijon and 1/2 cup of the cherry bourbon in a small bowl, mix well, brush over the ham and place in the oven for 90 minutes to heat through
Combine remaining ingredients in a small pots over low heat, stirring well to combine, bring to a low simmer and cook for 5 to 10 minutes until thickened, then takeoff the heat
Combine remaining ingredients in a small pot over medium heat, stir well to combine
Simmer on low 5 to 10 minutes or until thickened, then take off the heat and set aside
After the 90 minutes is up, carefully remove the ham from the oven and turn up the heat to 425°
Brush the glaze on the entire ham while trying to get in between the slices, then put back into the oven for 15 to 20 minutes or until gorgeous, shiny and glazed
