About
About
About Sam
First Demo
Restaurants
Backyard
Contact
Recipes
Books
Restaurants
Shop
I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Hawaiian Pork Belly
...in your mind.
You must accept cookies to see this video.
Hawaiian Pork Belly
Print
Ingredients
Directions
Add oil to a small pot, and when almost smoking add 1/2 the pork
Cook until lightly golden on all sides – about 5 minutes, remove to a plate and repeat with remaining pork
When done, add all pork back into the pot along with garlic & ginger – stir through about a minute or until very fragrant
Then add everything else, stir well to combine and bring to a boil, turn down to a simmer and cover with a lid
I like to stir it every 10 or 15 minutes until ‘hot knife through butter’ tender – about 90 minutes
While it cooks, make rice according to package or rice cooker instructions but adding chopped ginger & green onion
When pork is done, remove the lid and let the remaining liquid cook until most has evaporated
Serve on the rice with sesame seeds and more diced green onion for garnish