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Hard Boiled Eggs
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Hard Boiled Eggs

Hard Boiled Eggs

Makes as many as you want - Does this really need a description?

Ingredients

  • eggs
  • cold water

Directions

  1. If you have a push pin, carefully poke a hole in the fat end of the egg. It won't break, but can help prevent it from cracking, plus make peeling a bit easier. That said, you can skip it with no problem.
  2. Put eggs in a pot and add enough water to cover them by about an inch - don’t cover the pot
  3. Put on high heat, and bring to a rolling boil
  4. Once it reaches that, turn off the heat, put a lid on the pot and leave for 12 minutes
  5. Remove the lid, carefully pour off the very hot water and re-fill with cold water and a lot of ice to stop the cooking

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

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