If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Put wings in a large bowl, add oil, salt and pepper, toss well and place skin side down on grill, flip often until done the way you like it - which hopefully is not dry as toast
While wings cook put butter, Sriracha and garlic in a small pot and heat over low until melted - stir to mix well and set aside
When wings are done, mix them in batches with the sauce in large bowl
Serve wings with sprinkle of salt and garnish with cilantro
