I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Grilled Potato Chips - (sort Of)
...in your mind.
You must accept cookies to see this video.
Grilled Potato Chips - (sort Of)

Grilled Potato Chips - (sort Of)

Sure, I’ve heard of potato chips in a bag - but these BBQ ones all crispy with grill marks are a blast. Use a variety of potatoes types - sweet, yellow, purple whatever. They’ll look so great all mixed together.

Ingredients

  • Potatoes, as described above
  • Your favorite Italian salad dressing - for every cup of potatoes, use approximately 1 1/2 tablespoons dressing

Directions

  1. Heat grill.
  2. Slice potatoes about 1/4 inch thick and place in large bowl.
  3. Mix potatoes with dressing and mix well.
  4. Grill on each side until crispy.
  5. Remove and sprinkle lightly with Kosher Salt.
Restaurants