If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Grilled Lox & Fontina
...in your mind.
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Grilled Lox & Fontina
Makes 2 sandwiches - Lox, melty cheese & red onion - what else do you need?
4 slices some kind of whole grain bread, you can use whatever you like but a multi grain will just add more flavor and isn’t that what we’re going for?
4 ounces lox
Thinly sliced red onion
8 thin slices Fontina cheese
Softened butter
Directions
Place 2 slices of cheese on each slice of bread, add half the salmon to 2 of them, top that with onion, then remaining cheese and finally remaining bread
Butter one side of bread well and place face down in a heated non-stick pan
Squish down a little to flatten a bit while it’s cooking
When it’s golden brown, butter the top - flip and repeat cooking until golden as well
