Game Day Appetizers

Meatballs

1. Drizzle meatballs with about a tablespoon of the sesame oil, then put on a medium high grill
2. Cook, until nicely marked and heated all the way through
3. While they cook, combine hoisin sauce, soy, chili sauce and another 1/2 teaspoon sesame oil in a small bowl - mix well and set aside
4. When the meatballs are done, plate and serve with the sauce

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‍Garlic Butter Wings

1. Heat grill to medium high
2. Drizzle wings with a little oil and season with salt & pepper (I forgot to in the video)
3. Cook, until charred on both sides and cooked through
4. While they cook, melt butter in a small pot and add the garlic - stir to combine
5. When the wings are done, remove to a bowl, toss with some of the butter then dust with some of the ranch - mix well and serve

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Bacon Quesadilla

1. Build the quesadilla: bottom tortilla, cheese, bacon, chips, more cheese and finally top tortilla
2. Cook on a flattop or large skillet, until beginning to brown on both sides and the cheese is melted
3. Cut & serve - or was that obvious?

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Baby Sausage Rolls

1. Make a lengthwise slice in each sausage and remove casing
2. Cut pastry sheets into 3 sections, and lay one section on a floured work surface
3. Use rolling pin or bottle to make sheet section a little thinner and longer
4. Place 3 sausages (without their casings) end to end on pastry sheet
5. Roll sheet over sausages into a long snug tube, and cut off excess pastry
6. Cut each tube into 8 pieces and place on lightly greased baking sheet (you can use parchment or wax paper instead if you like)
7. Bake at 350 for 20-25 minutes until lightly brown
8. Mix steak sauce and jam and use as dipping sauce