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Fry Sauce
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Fry Sauce

Fry Sauce

Meant for dipping and not frying. Serve with fries for dipping…or put on a burger…or on a hotdog…or in a sandwich…or in egg salad…or tuna salad, or on a brisket grilled cheese. Ok, basically everywhere. Makes 3/4 cup

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup of ketchup
  • 1 tablespoon Cholula hot sauce (or whatever kind you like)
  • 2 tablespoons dill pickle juice
  • 1 regular size dill pickle, diced very small
  • Kosher salt & fresh ground pepper

Directions

  1. Put all ingredients in a bowl and mix well to combine
  2. Store in fridge a couple weeks
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