If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Put the frozen dumplings in a single layer on a baking sheet, lightly spray with oil, and bake 15-20 minutes, or until heated through and beginning to get crispy
While they cook, add a couple tablespoons of oil to a large pan or wok over medium heat, and when almost smoking add the rice & veggies – cook, stirring often until done, 12-15 minutes
When just done, add the soy and sesame oil – mix well
