If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
2 cups diced vegetables: carrot, celery, peppers, onions, green onions, mushrooms - pretty much anything you have
1/2 cup sliced green onions
4 cups cooked rice, cold - and cold is the important rice, so preferably day old
2 tablespoons soy sauce
2 beaten eggs
1 teaspoon sesame oil
Diced green onions for garnish
Directions
Heat pan or wok on medium heat and cook bacon until just getting crispy - remove bacon and drain on paper towels but leave a couple tablespoons of grease in the pan
Add vegetables and stir fry until just softened, about 5 minutes
Add bacon and rice - stir with spatula constantly, breaking up pieces 3-5 minutes until hot
Beat eggs in a small bowl and stir in soy & sesame oil
Add egg mixture to rice and stir really well to combine and cook the eggs - 2 to 3 minutes
