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Easy Homemade Cauliflower Fried Rice
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Easy Homemade Cauliflower Fried Rice

Easy Homemade Cauliflower Fried Rice

Ingredients

  • 1 medium head (about 24 oz) cauliflower, rinsed
  • 1-2 tablespoons vegetable oil
  • 1/2 cup red onions, diced small
  • 1/2 cup red bell peppers, diced small
  • 1 cup shiitake mushrooms, thinly sliced
  • 1 tablespoon fresh ginger, minced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons Sriracha
  • 2 eggs, beaten
  • 2 tablespoons diced green onion

Directions

  1. Remove the core of the cauliflower and coarsely chop off just the florets
  2. Put the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice - shouldn’t take more than 5 or 6 seconds, but if it’s a lot of cauliflower for your processor, do it in 2 batches or it can get mushy.
  3. Heat a large saute pan or wok over medium heat with 1 tablespoon oil then add onions, peppers and mushrooms; stir and cook about 5 minutes.
  4. Stir in ginger and garlic until fragrant (about 30 seconds) then add the cauliflower rice - drizzle with a little more oil, and stir frequently until all is heated through and beginning to get a bit of color - maybe 3 minutes
  5. Then add the soy, sesame oil and Sriracha - mix well
  6. Finally add the beaten eggs, and stir until egg is cooked through - about another minute
  7. Remove from heat - serve and garnish with green onions.
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