If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Detroit Style In-N-Out Pizza
...in your mind.
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Detroit Style In-N-Out Pizza
If you're an In-N-Out fan, you're gonna be a fan of this. I make it in a 10x14 Detroit style pan (available here). But you could easily use two 8x8 pans, or just make it like a regular pizza and all will still be delicious.
One ball pizza dough, recipe here or any one pound ball
2 large yellow onions, finely diced
1 tablespoon butter
3/4 pound ground beef
Kosher salt & coarse ground black pepper
1/2 cup mayo
1 tablespoon ketchup
1 tablespoon sriracha
1/2 tablespoon yellow mustard
1 large dill pickle, diced
1/2 pound American cheese, shredded
1 cup chopped iceberg lettuce
1/2 cup diced tomatoes
Directions
Oil pan(s) generously, including up the sides
Remove dough from fridge 2 hours before using, add to the pan and gently stretch out, don't try to get to the edges yet - set aside for 30 minutes
Put a tablespoon of oil and the butter in a large skillet over medium high heat, and add the onions - cook 15-20 minutes, stirring often until caramelized then remove to a bowl
Don't wipe out the pan, but put in another tablespoon of oil and the ground beef - cook until no longer pink - remove and set aside
Make the sauce - combine the mayo, ketchup, sriracha, mustard, and diced pickled in a bowl, mix well and set aside
Preheat oven to 500
Now you should be able to stretch the dough to the corners, and once done top with the shredded cheese (being sure to get some all along the edges of the pan), the add the sauce, the crumbled beef and finally the onions
Bake 15-20 minutes until done (or less if a thinner version)
