I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Crispy Rice Pancake & Eggs
...in your mind.
You must accept cookies to see this video.
Crispy Rice Pancake & Eggs

Crispy Rice Pancake & Eggs

Sometimes you gotta go with what you’ve got - and when it turns out, it’s wonderful. I made it for breakfast, if you love Loco Moco this is a close cousin.

Ingredients

  • egg
  • 1 cup cooked white rice, chilled
  • 10 crimini mushrooms, sliced
  • 1/2 small red onion, diced
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • Pinch kosher salt
  • Few grinds black pepper
  • 2 tablespoons cornstarch

Directions

  1. In small pot on medium heat, add chicken broth, Worcestershire sauce and season
  2. mix cornstarch with few tablespoon of cold water to make paste, then add to broth, cook 5 minutes
  3. preheat hot skillet, add oil, mushrooms and onion, cook 2 minutes
  4. add rice to skillet, mix, then flatten forming a pancake, cook 1-2 minutes each side
  5. cook egg over easy
  6. layer pancake, egg, season add gravy