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Crab Roll (the New England Kind, Not the Sushi Kind)
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Crab Roll (the New England Kind, Not the Sushi Kind)

Crab Roll (the New England Kind, Not the Sushi Kind)

Ingredients

  • 1/2 pound crab meat
  • 1/4 cup greens onions, finely chopped
  • 3 tablespoons curly parsley, finely chopped
  • 1/4 cup celery, finely chopped
  • 3 tablespoons dill, finely you know what
  • 1 teaspoon Old Bay Seasoning
  • 3 tablespoons mayo (I like Kewpie)
  • 1 1/2 tablespoons Sriracha
  • Juice of 1/2 lemon
  • 4 hot dog bun-type things

Directions

  1. Put all ingredients except buns in a large bowl and mix well to combine
  2. Toast buns lightly if you want, add crab mix and serve.